Bar Food

  • un cornetto/una brioche pastry/croissant
  • un ventaglio fan-shaped pastry
  • un ciambellone ring-shaped cake, traditionally homemade, can be plain or chocolate
  • una crostata tart, usually with jam or fruit and cream
  • un tramezzino sandwich in a triangular form made of soft white bread, typical of Rome and Venice
  • un panino sandwich
  • una focaccia sandwich made up of a slice of white pizza stuffed in various ways
  • una pizzetta small pizza
  • una piadina a thin Italian tortilla or flatbread, typical of the Emilia Romagna region
  • un toast a toasted sandwich
  • una bruschetta a slice of toasted bread with various toppings
  • un crostino same idea as bruschetta but slice of bread is smaller
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s