Ingredients:
- 1 cup heavy whipping cream
- 2 tbsp. sugar
Directions:
1. Place a bowl and beaters (or a whisk) in the freezer for 15 minutes.
2. Put the whipping cream and sugar in the bowl.
3. Beat or whisk until the whipping cream forms stiff peaks.
Ingredients:
Directions:
1. Place a bowl and beaters (or a whisk) in the freezer for 15 minutes.
2. Put the whipping cream and sugar in the bowl.
3. Beat or whisk until the whipping cream forms stiff peaks.
